Meatballs in Apple Butter

Name: Meatballs in Apple Butter
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 8 meatballs.
Ingredients: 1/4 pound bulk pork sausage; 2 tablespoons apple butter; 1 teaspoon maple syrup

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Test Kitchen Approved

Total Time

Prep: 5 min. + marinating

Makes

8 meatballs

Updated: Sep. 26, 2022

"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.

Meatballs in Apple Butter Recipe photo by Taste of Home

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Ingredients

1/4 pound bulk pork sausage
2 tablespoons apple butter
1 teaspoon maple syrup

Directions

Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool.
Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat. Cover and refrigerate overnight.
Microwave, covered, on high for 1 minute or until heated through.

Nutrition Facts

1 meatball: 44 calories, 3g fat (1g saturated fat), 8mg cholesterol, 87mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.

Meatballs in Apple Butter

Ingredients

Directions

Nutrition Facts

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