Plum Pork Spicy Meatballs with Bok Choy and Zucchini

Spaghetti and Meatballs with Garlic Crumbs

German Meatballs with Gingersnap Gravy

Sweet and Sour Meatballs with Pineapple

Turkey Meatballs with Lemon Sauce

Spicy Meatballs with Sauce

Swedish Turkey Meatballs with Noodles

Danish Meatballs with Pan Gravy

Keto Meatballs and Sauce

German Meatballs and Gravy

Garlic Lover's Meatballs and Sauce

Dutch Meatballs (Bitterballen)

Swedish Meatballs Alfredo

Poached Meatballs in Lemon Sauce

Tangy Meatballs Over Noodles

Turkey Meatballs in Garlic Sauce

Cranberry Meatballs and Sausage

Microwave Meatballs and Rice

Sweet 'n' Sour Meatballs for 2

Porcupine Meatballs for 2

Home Recipes Dishes & Beverages Meatballs

Meatballs with Chimichurri Sauce

Name: Meatballs with Chimichurri Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 20 (2/3 cup sauce).
Ingredients: 1 package (22 ounces) frozen fully cooked Angus beef meatballs; 3 garlic cloves, peeled; 1 cup packed Italian flat leaf parsley; 1/4 cup packed fresh cilantro leaves; 1 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 2 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 20 (2/3 cup sauce)

This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia

Meatballs with Chimichurri Sauce Recipe photo by Taste of Home

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
3 garlic cloves, peeled
1 cup packed Italian flat leaf parsley
1/4 cup packed fresh cilantro leaves
1 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil

Directions

Prepare meatballs according to package directions.
Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream.
In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.

Nutrition Facts

1 meatball with about 2 teaspoons sauce: 130 calories, 12g fat (4g saturated fat), 17mg cholesterol, 318mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

Meatballs with Chimichurri Sauce

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home