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Meatballs with Marinara Sauce

Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 servings


  • 1 package (22 ounces) frozen fully cooked angus beef meatballs
  • 1-1/2 cups marinara sauce
  • 1/3 cup chopped ripe olives
  • 1/2 cup fresh basil leaves, torn


  • Prepare meatballs according to package directions.
  • Meanwhile, in a saucepan, combine marinara and olives; heat through. Add meatballs and basil; heat through.
Nutrition Facts
1 meatball: 93 calories, 7g fat (3g saturated fat), 17mg cholesterol, 301mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.

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