Meaty Bean Casserole
"Bean" in the mood for some filling fare to serve your family? Nothing fits the bill quite like this recipe. Two kinds of meat make it doubly delicious.—Kathy Both, Rocky Mountain House, Alberta
Ingredients
- 1-1/4 pounds boneless skinless chicken breasts or pork tenderloin, cut into 3/4-inch pieces
- 4 cans (15 ounces each) great northern beans, rinsed and drained
- 12 to 16 ounces smoked sausage links, halved and cut into 1/2-inch slices
- 1 tablespoon olive oil
- 1-1/2 cups chopped onion
- 1 cup chopped sweet red pepper
- 4 to 6 garlic cloves, minced
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1 teaspoon dried thyme
- Pepper to taste
- 2 to 2-1/2 cups soft bread crumbs
Reviews
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Good hearty meal. My 3 kids all ate and enjoyed it without me constantly reminding them to eat their food. I only used 2 cans of Great Northern beans and 1 can of Red beans, then topped it all with shredded cheese. Very Good!!!!