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Mediterranean Herb Rub

Name: Mediterranean Herb Rub
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup.
Cuisine: Mediterranean
Ingredients: 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1-1/2 teaspoons poultry seasoning; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried marjoram; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

1/4 cup

Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. "This seasoning rub is great, especially on grilled pork chips," says Jacqueline Thompson Graves of Lawrenceville, Georgia.