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Mediterranean Meatzza

Pizza night has never been the same at our house since we started making our low-carb pizza with a meat crust. It's protein-packed, filling and topped with fresh Mediterranean ingredients. — Shauna Havey, Roy, Utah
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    6 servings


  • 1-1/2 pounds ground turkey
  • 1 large egg, lightly beaten
  • 1 tablespoon Greek seasoning
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup drained water-packed artichoke hearts, chopped
  • 1/3 cup cherry tomatoes, halved
  • 1/4 cup Greek olives
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons minced fresh basil


  • Preheat oven to 425°. In a large bowl, combine turkey, egg and Greek seasoning; mix lightly but thoroughly. Press onto the bottom and 1-1/2-in. up sides of a greased 10-in. cast-iron or other ovenproof skillet. Cook, without stirring, over medium heat until bottom is no longer pink. Carefully drain drippings from pan, leaving meat in pan.
  • Bake until edges are no longer pink, 8-10 minutes. Spread with pizza sauce; top with mozzarella, artichokes, tomatoes, olives and feta. Bake until cheese is melted, 3-5 minutes longer. Cool 5 minutes before topping with basil.
Nutrition Facts
1 piece: 272 calories, 15g fat (5g saturated fat), 122mg cholesterol, 904mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein.

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  • Lisa
    Dec 16, 2019

    Was hardly edible!! The turkey meat was a bad flavor for the dish and the seasonings were just as bad. #gross