Mediterranean Salad Sandwiches
These hearty, fresh-flavored sandwiches taste like a summer salad on a bun. Add iced tea, a side of sorbet and call it an easy supper! —Candice Garcia, Winter Haven, Florida
Ingredients
- 2 tablespoons olive oil, divided
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 4 large portobello mushrooms, stems removed
- 2 cups spring mix salad greens
- 1 medium tomato, chopped
- 1/2 cup chopped roasted sweet red peppers
- 1/4 cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped pitted Greek olives
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 4 slices sourdough bread, toasted and halved
