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Mediterranean Salsa
When entertaining, I rely on this make-ahead dish that's full of peppers, eggplant and zucchini. Low on sodium, it gets its delicious flair from garlic, basil and thyme. We like it on homemade bagel chips.
—Margaret Potempa of Oshkosh, Wisconsin
Mediterranean Salsa Recipe photo by Taste of Home
Reviews
This was a big hit at my recent Middle-East themed party.
Tasty, and love all the fresh ingredients!