Mediterranean Seafood Chowder

Ingredients

• 1-1/2 cups chopped sweet yellow or red peppers
• 1 large onion, quartered and thinly sliced
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 2-1/4 cups water
• 1 can (14-1/2 ounces) chicken broth
• 1 cup uncooked long grain rice
• 1/2 cup white wine or additional chicken broth
• 1/2 to 1 teaspoon dried thyme
• 1/2 to 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 8 ounces uncooked medium shrimp, peeled and deveined
• 8 ounces cod fillets, cut into pieces