Mediterranean Shrimp and Linguine

Ingredients

• 9 ounces uncooked linguine
• 2 tablespoons olive oil
• 1 cup sliced fresh mushrooms
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 medium tomatoes, chopped
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper

Text Ingredients