Mediterranean Tuna Pasta Salad
Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies.—Sarah Farley, Greenfield, Wisconsin
Ingredients
- 2 cups uncooked bow tie pasta
- 2 tuna steaks (8 ounces each), cut into 1/2-inch cubes
- 4 tablespoons olive oil, divided
- 2 tablespoons lemon juice
- 1/4 teaspoon dried oregano
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium cucumber, peeled and chopped
- 1 small red onion, thinly sliced and separated into rings
- 1/3 cup halved pitted Greek olives
- 1 large tomato, cut into wedges
- 1 cup (4 ounces) crumbled feta cheese
