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Mediterranean Turkey Wraps

Total Time

Prep/Total Time: 15 min.


4 servings

Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup.” —Donna Noel, Gray, Maine
Mediterranean Turkey Wraps Recipe photo by Taste of Home


  • 1/3 cup mayonnaise
  • 1/4 cup pitted Greek olives
  • 2-1/2 teaspoons capers, drained
  • 1 teaspoon lemon juice
  • 1 small garlic clove
  • 4 flour tortillas (10 inches), room temperature
  • 4 lettuce leaves
  • 3/4 pound thinly sliced cooked turkey
  • 2 medium tomatoes, sliced
  • 1/2 cup crumbled feta cheese


  1. Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks.

Nutrition Facts

1 each: 566 calories, 28g fat (6g saturated fat), 79mg cholesterol, 886mg sodium, 36g carbohydrate (2g sugars, 8g fiber), 34g protein.

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