Melon Arugula Salad with Ham
I love to think about all the healthy antioxidants in this melon salad that I serve to my summer dining guests. I like to save the melon rinds, cutting them into large wedges and using them as serving dishes. It makes a lovely presentation, and cleanup is a breeze! —Shawn Jackson, Fishers, Indiana
Total TimePrep/Total Time: 20 min.