Save on Pinterest

Meringue Bunnies

These cute meringues are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunny rabbits. —Taste of Home Test Kitchen
  • Total Time
    Prep: 30 min. Bake: 1-1/2 hours + cooling
  • Makes
    1 dozen

Ingredients

  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/4 cup pink candy coating disks
  • 36 heart-shaped red decorating sprinkles

Directions

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes.
  • Preheat oven to 225°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
  • Cut a small hole in the tip of a pastry bag. Transfer meringue to bag. Pipe 4-3/4-in. bunny shapes onto parchment-lined baking sheets. Bake 1-1/2 hours or until firm. Remove to wire racks to cool completely.
  • In a microwave, melt candy coating; stir until smooth. Place in another pastry bag; cut a small hole in the tip of the bag. Pipe ears, whiskers and mouths on bunnies with melted candy coating. Attach hearts for eyes and nose.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.