Meringue-Topped Spice Cupcakes
Prep: 20 min. + standing Bake: 30 min. + cooling
These yummy cupcakes from Pam Good of Washington Island, Wisconsin are moist and tender and capped with swirls of golden brown meringue. "I found the recipe in an old cookbook I picked up at an auction. My dad pronounced it a winner the first time I made it," she writes.