Mexicali Pork Chops
Grab just a couple pantry staples—taco seasoning and your favorite salsa—to cook up a super-quick dinner of tender pork chops smothered in fun flavors. —Laura Cohen, Eau Claire, Wisconsin
Ingredients
- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 1 tablespoon canola oil
- Salsa
Reviews
Quick, simple, and delicious. What more could you want
My pork chops were thicker, so took quite a bit longer to cook. The salsa was a nice touch.
This sounds absolutely incredible, but I have a question for other readers. I don't cook much and I don't fry anything. Do you think it would work if I took a jar of Salsa, a small can of chicken broth and the taco seasoning and mixed them all together, put it in a crockpot, add the pork chops and cook on low overnight?
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These are wonderful! After browning, I add a touch of water to the pan and let them simmer a bit until they're done. One of our favorites.
easy to make and good , a must make
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I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!
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