Mexican Beef-Cheese Soup
Total TimePrep/Total Time: 25 min.
Not a winner for me. This might be better as a dip with chips. It's way too thick and heavy since the cheese and the juice from the tomatoes are the only liquid ingredients. I added some milk to my bowl but it was still too salty and heavy. I could only eat half of the bowl.
This soup is delicious! To lighten it up a bit, I used ground sirloin, doubled the diced tomatoes and used light Velveeta.
This was a very tasty, filling soup. I served it with Frito Lay scoop chips, wonderful on a cold windy winter day.