Mexican Chicken Corn Chowder
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
Great flavor and so easy. Only one pot needed. Will be making this again!
First time to make this soup. It was excellent. The whole family said please make this again. Would not change one thing about it.
This soup is amazing! We have made it many times now; we leave out the hot sauce as we don't like spicy foods as much. It is easy to make. Let all ingredients simmer together for about 30 minutes before serving and it really adds to the flavor. We serve it with cornbread.
Very good, satisfying and comforting.
Easy to make. Perfect in every way. New family favorite.
This was a very easy and quick recipe. I used taco seasoning instead of the can of green chilis and it was delicious. My husband said that it was a keeper.
Delicious and so simple to prepare on a week night.
Really good and versatile. I made as directed except adding a 1/4 c white wine/ vermouth to the broth. Next time I’ll use pepper jack cheese. My family really enjoyed this soup. I served it with fish tacos
This recipe was so easy and so good! We could use a little more spiciness in ours but that was something we added on our own. I will add this to my recipe box!
I have been on such a soup kick and this one did not disappoint. Easy and quick to put together. Loved it!