Air-Fryer Chicken Legs

Cheddar Jalapeno Chicken Burgers with Guacamole

Tropical Chicken Cauliflower Rice Bowls

Bratwurst and Chicken Kabobs

Grilled Chicken Ranch Burgers

BBQ Bacon Pulled Chicken Sandwiches

Pressure Cooker Saucy BBQ Chicken Thighs

Cinnamon Whiskey BBQ Chicken Wraps

Spiced Grilled Chicken with Cilantro Butter

Grilled Basil Chicken and Tomatoes

Barbecued Chicken Pizzas

Maple-Glazed Chicken Wings

Campfire Chicken Stew

Luau Chicken Sandwiches

Jalapeno Chicken Wraps

Grilled Jerk Chicken Wings

Grilled Chicken with Black Bean Salsa

Sausage & Chicken Kabobs

Honey-Glazed Chicken Kabobs

Home Dishes & Beverages BBQ BBQ Chicken

Mexican Chicken Sandwiches

Name: Mexican Chicken Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 3 tablespoons olive oil; 4 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne pepper; 4 boneless skinless chicken breast halves (4 ounces each); 1-1/2 cups shredded Mexican cheese blend, divided; 1/3 cup mayonnaise; 8 slices sourdough bread; 1/2 cup salsa

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.

Mexican Chicken Sandwiches Recipe photo by Taste of Home

Ingredients

3 tablespoons olive oil
4 teaspoons chili powder
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (4 ounces each)
1-1/2 cups shredded Mexican cheese blend, divided
1/3 cup mayonnaise
8 slices sourdough bread
1/2 cup salsa

Directions

In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°.
Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted.
Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.

Nutrition Facts

1 each: 585 calories, 39g fat (12g saturated fat), 56mg cholesterol, 942mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 20g protein.

Mexican Chicken Sandwiches

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home