HomeDishes & BeveragesPizzasVeggie Pizzas

Mexican Chili Pizza

Name: Mexican Chili Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups leftover thick chili; 1/2 cup sliced ripe olives; 1/4 cup chopped onion; 3/4 cup shredded cheddar cheese; 1/2 cup crushed corn chips; Avocado slices, shredded lettuce, chopped tomatoes and/or sour cream, optional

This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.—Gail Reino, Franklinville, New York

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups leftover thick chili
1/2 cup sliced ripe olives
1/4 cup chopped onion
3/4 cup shredded cheddar cheese
1/2 cup crushed corn chips
Avocado slices, shredded lettuce, chopped tomatoes and/or sour cream, optional

Directions

Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes.
In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips.
Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.

Nutrition Facts

1 piece: 245 calories, 11g fat (4g saturated fat), 17mg cholesterol, 695mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 9g protein.

Mexican Chili Pizza

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Mexican Chili Pizza

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home