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Mexican Chocolate Dip

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 1/2 cup


  • 3/4 cup semisweet chocolate chips
  • 1/3 cup heavy whipping cream
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • Assorted fresh fruit


  • In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.
Editor's Note: Dip will become firmer as it cools. If desired, warm gently in the microwave to soften.
Nutrition Facts
2 tablespoons: 221 calories, 17g fat (10g saturated fat), 27mg cholesterol, 11mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.

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