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Mexican Chocolate Dip

Total Time

Prep/Total Time: 10 min.

Makes

about 1/2 cup

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Mexican Chocolate Dip Recipe photo by Taste of Home

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 1/3 cup heavy whipping cream
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • Assorted fresh fruit

Directions

  1. In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.
<b>Editor's Note:</b> Dip will become firmer as it cools. If desired, warm gently in the microwave to soften.

Nutrition Facts

2 tablespoons: 221 calories, 17g fat (10g saturated fat), 27mg cholesterol, 11mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.

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