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Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C. Evans, Phoenix, Arizona
Reviews
I love biscotti but have never made it before...but this turned out well! Love the flavor combination. Made the mistake of putting all the rectangles on the same baking sheet because I didn’t realize they would spread out (I’m lacking in common sense today, apparently) but even with that small issue, they turned out great.
Video didn't work but I have made biscotti many times so forged ahead. Total fail. Your other recipes look good. Just delete this one.