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Mexican Couscous

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Mexican Couscous Recipe photo by Taste of Home

Ingredients

  • 1 cup salsa
  • 1/4 cup water
  • 3/4 cup uncooked couscous
  • 3/4 cup black beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed

Directions

  1. Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

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