Total TimePrep: 15 min. Cook: 1-1/2 hours
Made this for new years eve dinner. I swapped Velveeta for shredded cheddar/mozzarella as I think processsed cheese is gross. I also made it in a fondue pot so cooking time was just minutes. I love the simplicity of this recipe, and it made for a nice tasty dinner. I served it with fresh cut vegetables and freshly made bread for dunking.
This was yummy! I made it for dinner, and it was more than enough for myself and my two teens. My son was skeptical, which was a surprise, because he pretty much eats anything. He never asked what was in it, just ate it, and then commented at one point 'this is really good'. Considering he picks a large portion of chunks of tomatoes out of things, he never seemed to notice them in this. I will make this again, and it will probably be a stand-by for open house type parties - so much better than any prepared Mexican style warm cheese dip, much more economical as well, and it makes a lot!
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