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Mexican Hot Chocolate

This delicious, not-too-sweet hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup baking cocoa
  • 2 tablespoons brown sugar
  • 1 cup boiling water
  • 1/4 teaspoon ground cinnamon
  • Dash ground cloves or nutmeg
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream
  • Whole cinnamon sticks

Directions

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly.
  • Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts
1 cup: 156 calories, 7g fat (4g saturated fat), 25mg cholesterol, 92mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 7g protein.

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Reviews

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Average Rating:
  • Jeovany
    Oct 27, 2020

    Wow! It is so good! But, to be Mexican approved, you need to use chocolate Abuelita. Next time, use that delicious rich chocolate!

  • Ariadna
    Dec 19, 2019

    If you want Mexican chocolate, you need Chocolate Abuelita, along with milk or water. This may be hit chocolate, but it’s not Mexican.

  • scotland1
    Dec 17, 2019

    Our singles group from church had a Christmas Party at one of our members house. Aurtro made the wonderful tasting Mexican Hot Chocolate Drink for after dinner treat. We all sat around and played cards. The next time, I will make the wonder tasty drink when we all get together again. If I had 5,000 thumbs I would hold all of the thumbs up. Yummy.

  • craftycock
    Jul 27, 2013

    No comment left

  • moyer1995
    Feb 28, 2013

    No comment left

  • collieraddo
    Feb 27, 2013

    No comment left

  • LadyNouvelleCuisine
    Feb 27, 2013

    No comment left

  • rhayes67
    Feb 25, 2013

    No comment left

  • Sepha
    Oct 10, 2012

    No comment left

  • mommakaren
    Dec 20, 2011

    just like my dad's! EASY AND LOVELY