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Mexican Ice Cream

Name: Mexican Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups vanilla ice cream; 1/2 cup frosted cornflakes, crushed; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup honey

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Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

4 servings

Updated: Mar. 23, 2022

I made this ice cream for my grandma and her friends, and they were delighted. This simple, fun dessert is also a perfect way to get kids involved in the kitchen. —Ben Phipps, Lima, Ohio

Mexican Ice Cream Recipe photo by Taste of Home

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Ingredients

2 cups vanilla ice cream
1/2 cup frosted cornflakes, crushed
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup honey

Directions

Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.

Nutrition Facts

1 each: 266 calories, 7g fat (4g saturated fat), 29mg cholesterol, 79mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 3g protein.

Mexican Ice Cream

Ingredients

Directions

Nutrition Facts

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