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Mexican Shredded Beef Wraps
The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so much that it’s become one of my go-to slow-cooker recipes. —Amy Lents, Grand Forks, North Dakota
Reviews
This sounds really good! UT here in Texas we call'um "burritos "??
Excellent! Try making it in a pressure cooker -- 35 to 40 minutes at pressure, natural cool-down pressure release.
I love shredded Mexican roast. This recipe was so flavorful and moist. I will definitely make again. I love slow cooker meals. My family approved!
This sounds really good! I will review it after I try it. Can't wait!