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Mexican Steak Fajitas

In my Mexican Steak Fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup white vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 2 tablespoons canola oil, divided
  • 6 flour tortillas (10 inches)
  • Shredded cheddar cheese, picante sauce and sour cream, optional

Directions

  • In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef. Seal bag and turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.
  • Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-4 minutes or until it reaches desired doneness. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts
4 ounce-weight: 304 calories, 11g fat (2g saturated fat), 31mg cholesterol, 425mg sodium, 26g carbohydrate (3g sugars, 5g fiber), 21g protein.

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Reviews

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Average Rating:
  • stmbtnative
    Dec 4, 2018

    No comment left

  • ksandjs1
    May 30, 2018

    No comment left

  • SoundsGoodToMe
    Aug 2, 2017

    This was delicious! It was a recipe that you can make at the last minute without a lot of marinade time. I grilled the onion and peppers in a grill basket on the gas grill. GREAT! I'm adding this to my personal recipe book!

  • bmarana
    May 20, 2017

    Just made, very good and my family says I am picky. Only had tenderloins so used those and marinated over night. I used red, yellow & orange peppers vs green. Topped with cheddar cheese and sour cream. Definitely will be making again!

  • janiestarcher
    Jan 31, 2016

    This was great and easy to make

  • Luvs2Cook14
    Jul 17, 2015

    These were AHHHmazing! The only thing I did different was double the cayenne pepper. These don't need the cheese or sour cream, awesome flavor. Thanks for sharing!

  • JeanineDziubla
    Jul 9, 2015

    Very good. If any leftover filling, it is good over rice.

  • ruhix
    May 22, 2015

    My daughter loved these and she's very finiky about her food.Taste great and will certainly do these again.

  • Mamasuejean
    Jun 19, 2014

    I liked it that this was so quick and easy to fix. It also tasted really good. I didn't have any green pepper so I changed that. I thought I would try putting some carrot circles in it, and that tasted really good. Would like to have the nutritional analysis printed.

  • mrenda
    Jun 16, 2014

    We all really enjoyed these fajitas. My three year old that doesn't like onions and peppers like them! I think next time I make them I will let the meat marinade longer for a little stronger flavor.