Mexican-Style Meat Loaves

Ingredients

• 3 large eggs, lightly beaten
• 2/3 cup 2% milk
• 2/3 cup thick and zesty tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 large onion, finely chopped
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 3/4 cup dry bread crumbs
• 1/3 cup minced fresh cilantro
• 2-1/2 teaspoons ground cumin
• 2-1/2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 pounds lean ground beef (90% lean)
• Optional: Salsa and additional cilantro