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Mexican Sunset Bread

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."
  • Total Time
    Prep: 5 min. Bake: 3-4 hours
  • Makes
    1 loaf (about 2 pounds)

Ingredients

  • 2/3 cup water (70° to 80°)
  • 1/2 cup sour cream
  • 3 tablespoons chunky salsa
  • 2 tablespoons plus 1-1/2 teaspoons taco seasoning
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 3-1/3 cups bread flour
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 110 calories, 1g fat (1g saturated fat), 5mg cholesterol, 294mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 4g protein.

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