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Mexican Turkey Roll-Ups

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    5 servings


  • 2-1/2 cups cubed cooked turkey
  • 1-1/2 cups sour cream, divided
  • 3 teaspoons taco seasoning, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1 small onion, chopped
  • 1/2 cup salsa
  • 1/4 cup sliced ripe olives
  • 10 flour tortillas (6 inches)
  • Shredded lettuce
  • Chopped tomatoes
  • Additional salsa and sliced ripe olives, optional


  • In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.
Nutrition Facts
2 each: 639 calories, 35g fat (18g saturated fat), 140mg cholesterol, 1501mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 37g protein.

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Average Rating:
  • Michelle
    Apr 18, 2020

    I made these today. They were flavorful and a great way to use up turkey leftovers.

  • Janet
    Mar 24, 2020

    My son and I made these delicious roll-ups last night. They are easy to make and oh so good!

  • lindachicken__Oklahoma
    Jan 1, 2012

    No comment left

  • abbyful
    Jul 11, 2011

    No comment left

  • Cherie Hill
    May 27, 2010

    I've been making this recipe ever since it first came out. My family thinks it's wonderful. I usually use leftover chicken in place of the turkey. It's so delicious served with lots of of fresh romaine lettuce and diced tomatoes on top. Lady Bird

  • strongkat
    Dec 3, 2008

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  • valannya
    Nov 29, 2008

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  • madelin hoggard
    Mar 28, 2008

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  • justmbeth
    Nov 11, 2007

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  • susangiedt
    Feb 25, 2006

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