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Microwave Corn ‘n’ Bean Bake

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue, Summer Shade, Kentucky
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 package (16 ounces) frozen cut green beans
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)


  • In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish.
  • Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender.
Nutrition Facts
3/4 cup: 222 calories, 11g fat (5g saturated fat), 22mg cholesterol, 820mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 7g protein.

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