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Microwave Corn Pudding

Name: Microwave Corn Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7 servings.
Ingredients: 4 large eggs; 2 cans (14-3/4 ounces each) cream-style corn; 1 cup evaporated milk; 1/4 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Dash paprika

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

7 servings

Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Microwave Corn Pudding Recipe photo by Taste of Home

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Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Directions

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 232 calories, 9g fat (5g saturated fat), 141mg cholesterol, 607mg sodium, 32g carbohydrate (11g sugars, 2g fiber), 8g protein.