Microwave Corn Pudding
Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Ingredients
- 4 large eggs
- 2 cans (14-3/4 ounces each) cream-style corn
- 1 cup evaporated milk
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Dash paprika
Reviews
Followed recipe. I had to microwave two more minutes. It turned out fluffy. Also, it had a nice sweet flavor.
Followed recipe exactly but wasn't impressed. The texture was very strange for us, I think this is one of those things that is just best when cooked the traditional way.
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I have made this recipe several times after first trying it. It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine. I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding.
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I would add a little onion to this.