Microwave Cornbread Casserole
I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!—Cynthia Rodgers, Brewton, Alabama
Ingredients
- 2 cups frozen mixed vegetables
- 1-1/2 cups cubed fully cooked ham
- 1 package (6 ounces) cornbread stuffing mix
- 3 large eggs
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
