Microwave Fried Rice
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.
Ingredients
- 1 tablespoon canola oil
- 1/2 cup sliced green onions
- 1 medium carrot, shredded
- 1 garlic clove, minced
- 2 cups water
- 1 cup uncooked long grain rice
- 1 tablespoon beef or chicken bouillon granules
- 3/4 cup frozen peas, thawed
- 2 tablespoons soy sauce
- 1-1/4 cups chopped cooked ham, pork or shrimp, optional
- 2 eggs
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