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Microwave Marshmallow Fudge

A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 2 pounds


  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows


  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 piece: 51 calories, 3g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

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Average Rating:
  • Reenwad
    Mar 15, 2018

    Why is this listed under "low carb" recipes? Not even close to being low carb!

  • misscoffeepot
    Dec 18, 2017

    I was in a hurry, and this fit the bill. Quick and easy. I did not have mini marshmallows, but had a couple Milky Way bars that I chopped up. Imagine the possibilities with such a versitile recipe

  • dilbert098
    Aug 30, 2017

    Had a huge bag of chocolate chips that I didn't mind using up so this recipe was the winner. Super quick to make; I used a saucepan. I added twice the marshmallows. Took it to a potluck and didn't bring any home. I think the quality of chocolate chips will affect the flavour but it's delicious even with the cheaper brand of chips.

  • mamaknowsbest
    Dec 13, 2016

    Fabulous fudge RECIPE! Perfect as written or add your own special touch by replacing marshmallows with caramel bits, or chopped cookies and add a dark chocolate drizzle at the very end on top. As a volunteer field editor for Taste of Home magazine I enjoy recipes that can be quickly put together and allows me to add my own special touch!

    Nov 29, 2015

    fast and delicious

  • BevSmth
    Aug 22, 2015

    Fantastic. My family loved it.

  • homemadewithlove
    Dec 27, 2014

    Easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin.

  • mkaskela
    Sep 30, 2013

    Super easy & delicious!

  • lorettasylvia
    Feb 28, 2012

    Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta

  • Angie F.
    Jan 3, 2012

    No comment left