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Microwave Strawberry Rhubarb Sauce
"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."
Microwave Strawberry Rhubarb Sauce Recipe photo by Taste of Home
Reviews
Thank you for this delicious recipe. I never liked rhubarb, but was urged to try a similar recipe at a church dinner and loved it. I lost that recipe when my previous computer died, so I was excited to find this one. I substitue Splenda/Sugar Blend (for baking) and make this on the stovetop in a non-stick dutch oven. It still turns out delicious every time! My Mom and I eat this plain like we would applesauce, and I've even been asked at work if a coworker could try it when she saw it in my lunch!