Microwave Stroganoff
When my daughters were little, the only meats they ate were hot dogs and hamburger. But when I served this dish, they loved it!—Karen Kurtz, Muskegon, Michigan
Ingredients
- 2 tablespoons butter
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1/4 cup all-purpose flour
- 1 envelope onion soup mix
- 2-1/4 cups hot water
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup sour cream
- Hot cooked noodles
