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Midwest Chowder

This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.—Denae Blair, Shawnee Mission, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 cups diced potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/4 cup diced onions
  • 1 teaspoon salt, optional
  • 2 cups boiling water
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Black pepper to taste
  • 2 cups milk
  • 10 ounces shredded sharp cheddar cheese
  • 2 cups cream-style corn

Directions

  • Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.

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