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Migas, My Way

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas
Migas, My Way Recipe photo by Taste of Home

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon bacon drippings or canola oil
  • 4 large eggs
  • 1 tablespoon water
  • 1 tablespoon salsa
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese, divided
  • Chopped green onions, additional salsa and warm flour tortillas, optional

Directions

  1. In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
  2. Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.

Nutrition Facts

1 serving: 385 calories, 27g fat (12g saturated fat), 459mg cholesterol, 411mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 20g protein.

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