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Mile-High Lime Pie

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri

Ingredients

  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup reduced-fat sour cream
  • 1/3 cup plus 2 tablespoons lime juice
  • 5 drops green food coloring, optional
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  1. In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Nutrition Facts

1 piece: 355 calories, 9g fat (6g saturated fat), 12mg cholesterol, 171mg sodium, 57g carbohydrate, 1g fiber), 7g protein.

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