Save on Pinterest

Mile-High Lime Pie

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup reduced-fat sour cream
  • 1/3 cup plus 2 tablespoons lime juice
  • 5 drops green food coloring, optional
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)


  • In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.
Nutrition Facts
1 piece: 355 calories, 9g fat (6g saturated fat), 12mg cholesterol, 171mg sodium, 57g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 3 starch, 1 fruit, 1/2 fat.

Recommended Video


Click stars to rate
Average Rating:
  • lurky27
    Jun 14, 2012

    This is DELICIOUS! Next time I will add a bit more lime juice because I like desserts that are extra tangy.~ Theresa

  • lcookit
    Jun 13, 2010

    I love making this pie as it never fails to please everyone. I make a little chocolate curl for on top with a sprinkle of graham crumbs and it looks like it came from a high end bakery. For a "light" pie, it is amazing!

  • lcookit
    Dec 3, 2009

    This pie is so light and refreshing. I love the zesty taste of the lime. I have made this numerous times and everytime get asked for the recipe. It is amazing.

  • abreendre
    Aug 19, 2009

    No comment left