Milk Chocolate Pie
This is the best chocolate pie I've ever had. It's cool and rich, and it melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop into the freezer. —Kathy Crow, Payson, Arizona
Ingredients
- 1 cup milk chocolate chips
- 1/2 cup milk, divided
- 3 ounces cream cheese, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- Milk chocolate kisses and additional whipped topping, optional
Reviews
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This recipe was extremely simple with very few ingredients. It took very little time to put together. The end result looked nice, about the same as the picture. It had a rich taste, but not too rich, and had a very creamy, almost ice-cream-like texture. Not the best chocolate pie I've had, but still really good.