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Milk Chocolate Pie

Total Time

Prep: 15 min. + freezing

Makes

6-8 servings

This is the best chocolate pie I've ever had. It's cool and rich, and it melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop into the freezer. —Kathy Crow, Payson, Arizona

Ingredients

  • 1 cup milk chocolate chips
  • 1/2 cup milk, divided
  • 3 ounces cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • Milk chocolate kisses and additional whipped topping, optional

Directions

  1. In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth.
  2. In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust.
  3. Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired.

Nutrition Facts

1 slice: 427 calories, 31g fat (19g saturated fat), 47mg cholesterol, 266mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 4g protein.

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