Milky Way Fudge

Directions

1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
2. In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm.
3. Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.