Mimosa Butter Cookies
Total TimePrep: 25 min. Bake: 10 min./batch
Makesabout 3 dozen
Really glad I read the comments first. -Used the zest of 3 whole oranges. -Used 1/2 cup of champagne instead of 1/4 -Squeezed a whole orange into the champagne Topped with more orange zest and powdered sugar
Very easy to make but like one reviewer said. Very very very bland.
This is an attractive looking cookie, would not mind having one right now with spot of tea. Have made a version of this cookie over time. I have to say that it’s pretty low rent to tear into someone’s recipe because you didn’t care for it. There aren’t any blue ribbons awarded KTD1. The ingredients didn’t cost an arm and leg. Simply go on with life and don’t make Mimosa cookies again. It’s so simply, maybe you will be kinder on your next review.
No stars. Horribly bland cookie. Threw them all out.
No comment left
Wow, these are sinful. I didn't have real oranges on hand so I replaced the zest with about a tablespoon and a half of lemon curd. I also didn't have champagne, so just did 100% orange juice. They came out amazing. I swear I'm gonna gain ten pounds because I can't stop munching on these.
I used a pink moscato champagne, they came out beautifully only thing I would change is a stronger orange flavor. I used the zest of a whole navel. I’ll maybe try artificial? Maybe not...