Save on Pinterest

Mincemeat Cookies

Total Time

Prep: 20 min. Bake: 15 min.

Makes

9 dozen

You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 3-1/4 cups prepared mincemeat
  • 3-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • FROSTING:
  • 1-1/2 cups packed brown sugar
  • 3/4 cup butter, cubed
  • 1 cup confectioners' sugar
  • 6 tablespoons half-and-half cream
  • 1 teaspoon rum extract
  • 9 dozen pecan halves

Directions

  1. In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool.
  2. For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.

Nutrition Facts

2 each: 203 calories, 10g fat (4g saturated fat), 29mg cholesterol, 113mg sodium, 27g carbohydrate (19g sugars, 1g fiber), 2g protein.

Recommended Video