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Mincemeat Walnut Pie

Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!
  • Total Time
    Prep: 15 min. Bake: 40 min. + cooling
  • Makes
    8 servings


  • Pastry for single-crust pie (9 inches)
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 cup prepared mincemeat
  • 1/2 cup chopped walnuts


  • Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
  • In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust.
  • Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts
1 piece: 399 calories, 19g fat (7g saturated fat), 100mg cholesterol, 229mg sodium, 53g carbohydrate (35g sugars, 1g fiber), 6g protein.

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