Minestrone-Style Shrimp Salad

Ingredients

• 1 cup uncooked tricolor spiral pasta
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons prepared pesto
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• SALAD:
• 1 cup canned white kidney or cannellini beans, rinsed and drained
• 1 medium tomato, chopped
• 1/4 cup fresh corn
• 2 tablespoons sliced celery
• 2 tablespoons diced red onion
• 2 tablespoons diced carrot
• 2 tablespoons roasted sweet red peppers, diced
• 2 tablespoons minced fresh parsley
• 2 cups Italian-blend salad greens
• 8 peeled and deveined cooked large shrimp
• Grated Parmesan cheese, optional