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Mini Apple Crisp

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota
  • Total Time
    Prep: 5 min. Bake: 35 min.
  • Makes
    1 serving


  • 1 medium apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon cold butter
  • 2 tablespoons quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Cream, optional


  • Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts
1 serving: 334 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 56g carbohydrate (40g sugars, 3g fiber), 3g protein.

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