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Mini Apple Pie

Total Time

Prep: 25 min. Bake: 35 min. + cooling


2 servings

I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana


  • 1/4 cup golden raisins
  • 1/3 cup apple juice
  • 2 large Golden Delicious apples (about 1 pound), peeled and sliced
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pastry for single-crust pie (9 inches)


  1. In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.
  2. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
  3. Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
  4. Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.

Nutrition Facts

1/2 each: 756 calories, 28g fat (12g saturated fat), 20mg cholesterol, 409mg sodium, 123g carbohydrate (64g sugars, 3g fiber), 6g protein.

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