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Mini Brownie Treats

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! —Pam Kokes, North Loup, Nebraska
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    4 dozen


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 48 striped or milk chocolate kisses


  • Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full.
  • Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean.
  • Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
1 brownie: 94 calories, 5g fat (1g saturated fat), 9mg cholesterol, 52mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

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  • EPTroyer
    Feb 9, 2016

    If you wait 10 min. then take out of the pan and top with a kiss ,they will not melt .

  • kimspacc
    Feb 5, 2016

    I made these for Valentine's Day using Enjoy Life chocolate chunks topped with pink sprinkles. They were very cute!

  • butterflybirds
    Aug 12, 2015

    Delicious! I used Ghirardelli ultimate fudge brownie mix with mini chips. It comes with a fudge topping package. I topped mine with Rolos. The Rolos were a big hit. I bake them in an unlined mini muffin pan. When they were cooled, I drizzled the fudge topping over them and then transfer to a paper liner. They are much more attractive that way.

  • xBow_Candyx
    Feb 8, 2015

    What would happen if I used a regular muffin pan and not a mini pan? Wouldn't the serving change to twenty four? Yeah I rather used mini pans??

  • delowenstein
    Nov 9, 2014

    I made these fir the first time. I have my own basic recipe for preparing a brownie mix: 2 eggs, 1/4 cup Hershey syrup, 1 packet cappuccino powder, 1 package (3.4-oz.) package instant chocolate pudding mix, 1/3 cup each cold water and vegetable oil, 1 Tbsp. vanilla extract, the brownie mix for 13x9x2" pan size. I cut up enough Hershey chocolate bars in pieces (miniature dark chocolate and milk chocolate plus one regular-size Hershey chocolate bar with almonds) to make 1 cup and added 1/8 cup all-purpose flour. I used 24 miniature muffin pans and 16 regular-size muffin cups for these treats. I used paper liners for all the muffin cups and immediately topped each of the brownie cupcakes with a kiss-I used cherry cordial, peanut butter and Hug kisses. I baked the treats 20 minutes even for the miniature treats and 25 minutes for the regular-size treats! This is a really great recipe!delowenstein

  • Parlantina
    Oct 16, 2014

    Delicious and easy to make....

  • sstewart115
    Feb 28, 2014

    EXCELLENT! Yummy

  • kami99
    Feb 25, 2014

    I made these today. They taste great and were easy to make. I followed what rbyb recommended and baked the brownies in the mini-muffin pan, let them cool, put them in the papers, then topped them with the kisses. It worked wonderfully, the papers did not stick to the brownies, and the kisses did not melt. Also, I recommend filling the muffin cups at most 2/3 full and maybe a little bit less. That way, the brownies are not so big around the kiss. I like the brownie to be just a bit bigger than the kiss; that way, they can pop right in your mouth.

  • laura1205
    Feb 13, 2014

    Very easy to make, everyone loves them. I will probably make them this way for now on.

  • Phil413
    Feb 12, 2014

    Very pretty and easy to make. Be sure to allow them to cool a minute or two before topping with the kisses.